The World According to Monsanto

This documentary tells the story of how the evil and greedy American corporation Mansanto has developed food staples (soy, corn) that have been genetically modified (GM) and carry potentially lethal (carcenigenous) strains and how it has conspired, with the help of corrupt officials everywhere, to have those GM seeds gradually replace the existing ones worldwide, all in the name of profit, thereby levying royalties on anyone who uses their products.

 

 

 

 

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The Future of Food

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

 

 

 

 

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Sweet Misery: A Poisoned World

Narrator Cori Brackett had a strange cause-and-effect experience with the diet cokes she was drinking and quickly found herself disabled and diagnosed withMS. Slowly able to walk and speak again, she believes her illness is linked to aspartame. She is a co-owner of a video/film production company. After 7000 miles, and 25 hours of footage, “Sweet Misery” will reveal one of the most pervasive, insidious forms of corporate negligence since tobacco.

 

 

 

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Supersize Me

While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald’s food for one month.

 

 

 

 

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King Corn

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm

 

 

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Killer at Large

An overview of the politics, social effects and problems associated with the rising epidemic of American obesity.

 

 

 

 

 

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Hidden Dangers in Kids’ Meals

 

 

 

 

 

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Food Inc.

An unflattering look inside America’s corporate controlled food industry.

 

 

 

 

 

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Food Fight

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

 

 

 

 

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