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The World According to Monsanto

monsantolThis documentary tells the story of how the evil and greedy American corporation Mansanto has developed food staples (soy, corn) that have been genetically modified (GM) and carry potentially lethal (carcenigenous) strains and how it has conspired, with the help of corrupt officials everywhere, to have those GM seeds gradually replace the existing ones worldwide, all in the name of profit, thereby levying royalties on anyone who uses their products.





The Future of Food

futureoffoodTHE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.





Sweet Misery: A Poisoned World

sweet-miseryNarrator Cori Brackett had a strange cause-and-effect experience with the diet cokes she was drinking and quickly found herself disabled and diagnosed withMS. Slowly able to walk and speak again, she believes her illness is linked to aspartame. She is a co-owner of a video/film production company. After 7000 miles, and 25 hours of footage, “Sweet Misery” will reveal one of the most pervasive, insidious forms of corporate negligence since tobacco.




Supersize Me

supersizeWhile examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald’s food for one month.





King Corn

kingcornKing Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm



Killer at Large

killerAn overview of the politics, social effects and problems associated with the rising epidemic of American obesity.






Food Inc.

foodincAn unflattering look inside America’s corporate controlled food industry.






Food Fight

food-fight-flyer_hi_res_flyerA fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.





The Whole Soy Story

the whole soy storyA groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.  Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.




Food Additives A-Z: A Shopper’s Guide

food additivesThis unique and easy to use layman’s reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders’ book is the only up to date reference that includes all these important topics under one cover.



Cuisine for Whole Health

Cuisine-for-Whole-HealthAs a Bay Area and Wine Country chef and caterer for more than thirty years, Pauli Halstead served up stellar cuisine at many of California’s world-class wineries, at elegant country weddings, and for private clients. Now, inCuisine for Whole Health, Halstead shares what she learned about nourishment along the way: that the foods our ancestors ate – wild-caught fish, grass-fed meats, pastured poultry and dairy products, and organic vegetables, nuts, seeds and berries – are still the best choices for optimizing physical and mental health.

Cuisine for Whole Health presents a straightforward argument for a diet that is gluten-free, refined-free, chemical, antibiotic and hormone-free, and Halstead includes many simple and delicious recipes honed from her years as a world-class chef.

Topics include:

  • How to successfully minimize carbohydrates
  • Optimum daily protein requirements
  • Oils and fats that improve nutrition
  • Key ingredients and where to purchase them
  • Foods to avoid
  • How to save money by eating sustainably
  • Why eating sustainably is kinder to the planet

Recipes include:

  • Poached Duck Eggs with Spinach and Parmesan Zabaglione
  • Wild Rice and Turkey Salad with Cranberries and Mint
  • Curried Onion and Ginger Soup
  • Wild-Caught Hickory Grilled Salmon with Pistachio Sauce and Grilled Vegetables
  • Baked Cilantro Chicken with Tomato-Avocado Salsa
  • Macadamia Chicken with Tangerine-Ginger Sauce
  • Hawaiian Red Snapper with Sweet and Sour Marinade
Informational Sites


Price-Pottenger Nutrition Foundation
A Campaign for Real Milk
Raw milk information
Farmers’ Markets in San Diego
Environmental Working Group
Weston A. Price Foundation
Community Supported Agriculture
Soy Online Service: the truth about soy
Institute for Responsible Technology
Citizens For Safe Drinking Water
Citizens for Health, the voice for the natural heath consumer
Patient perspectives on gluten intolerances and sensitivities
Food sensitivities testing
Online Shopping


Bariani Extra Virgin Olive Oil
Black Wing quality meats
Certified organic, fresh pressed, unrefined oils
Gold Mine Natural Food Company offers quality organic, raw, gluten-free, cultures, and more
Organic, wheat-free, gluten-free
Quality cheese
Quinoa contains more protein than any other grain
Fermented foods and more
Beef stock, beef tallow, sprouted cereal
Raw foods
Organic coconut oil and coconut products
Grass fed, free-range meat
Raw dairy
Good Vibrations Chiropractic

chiroThe friendly atmosphere, peaceful surroundings, colorful décor, and lively music are unique and unlike the typical doctor’s office. Good Vibrations is a safe oasis which facilitates your best possible chiropractic adjustment, and the well-being of your body, mind and spirit.


Natural Dental Arts

dentalHolistic dentist in San Diego.