Here is tonight’s menu:
- Dandelion greens sauteed in extra-virgin olive oil and garlic.
- Tomato-avocado-olives salad with extra-virgin olive oil, balsamic vinegar and celtic sea salt.
- Rack of lamb grilled medium rare.
There you go, a delicious, healthy meal in 20 minutes…
I feel so refreshed after a trip around the Farmer’s Market, where I am surrounded by the smells and colors of perfectly unperfect food. How strange, really, to walk into a supermarket and see rows and rows of identical tomatoes. I am already anticipating how juicy, sweet and unique each of my “unperfect” tomatoes will taste.
I can’t wait for Sunday’s Hillcrest Farmer’s Market. I need some more eggs.